I’m drawn to the aesthetic and human elements of my work – light, contrast, colour, smell, and taste – guided by a deeper purpose: to create work that is truly meaningful. I’m on a journey to connect and collaborate with people and brands that genuinely resonate with who I am – creating things that are ethical and thoughtful, yet real, human, and playful.
That’s me – Jesse, I follow what excites me most: great design, storytelling in photography and the joy of cooking.
A Bachelor’s degree in Food Design and a Documentary Photography course at Fotoacademie Amsterdam form the foundation of my work. Professional experience includes Albert Heijn (HQ), Too Good To Go (Global), and the Michelin-starred restaurant De Rozario. My positive impact on the Dutch food system has been recognized with two listings in the Food100. Alongside my work, I volunteer as a designer at Ubuntu Magazine. I’m based in Veghel, the Netherlands.
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